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13. Sauteed Shrimp and Scallops (Szechuan Style) Chef's Specialty
Shrimp and scallop with celery, broccoli, Chinese vegetable, and szechuan sauce.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
Order online for takeout: 13. Sauteed Shrimp and Scallops (Szechuan Style) Chef's Specialty from Lotus Oriental Cuisine - West Orange. Serving the best Chinese in West Orange, NJ.